Veggie Summer Rolls with Peanut-Lime Dip
40 min
Vegan
38233
For 2 Portions
80 g
rice noodle
60 g
snow pea
50 g
peanut butter
10 g
mint, fresh
10 g
ginger
6 sheet(s)
rice paper
1/2
lime
1/2
carrot
1/4
red bell pepper
1/4
cucumber
1/4
red onion
1/4
yellow bell pepper
70 ml
water
1 tbsp
soy sauce
1/2 clove(s)
garlic

1. All set?

2. Cook rice noodles according to package instructions.

3. Wash yellow bell pepper, deseed, and slice thinly.


