Veggie Summer Rolls with Miso-Lime Sauce
25 min
Vegan
29372
For 2 Portions
80 g
glass noodle
60 ml
vegan mayonnaise
20 g
miso
10 g
mint, fresh
10 g
basil, fresh
6 sheet(s)
rice paper
2
green onion
1
lime
1
carrot
1/4
cucumber
1/4
red cabbage
1 clove(s)
garlic
1 tsp
sesame oil
salt
1. All set?
2. Peel and grate garlic.
3. Thoroughly wash lime, zest the peel, halve, and juice.