Veggie Stir-Fry with Pesto
30 min
Veggie
28158
For 2 Portions
500 g
green asparagus
300 g
tomato
60 g
green pesto
30 g
tomato paste
2 g
garden cress
2
red bell pepper
3 tbsp
olive oil
pepper
salt
1. All set?
2. Wash asparagus, cut off woody ends, and peel, if necessary. Then, cut into pieces about 2" long.
3. Wash, deseed, and dice bell pepper.