Veggie Schnitzel & Potato Skewers with Zesty Muhammara Dip
10 min
Veggie
28339
For 2 Portions
200 g
potato
100 g
roasted pepper
50 g
Greek yogurt
20 g
walnut
2 g
vegan schnitzel
1/2
lemon
10 g
oregano, dried
4 tbsp
olive oil
2 clove(s)
garlic
1/3 tsp
cumin, ground
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Peel and dice potatoes.