Veggie Sandwich with Carrot Hummus
30 min
Veggie
79655
For 2 Portions
140 g
chickpeas
40 g
spinach, fresh
20 g
sprout
10 g
tahini
4
carrot
4 slice(s)
sandwich bread, seeded
1
avocado
1/2
lemon
1/3
cucumber
2 tbsp
olive oil
1/2 tsp
cumin, ground
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and thinly slice carrots.