Veggie Quesadilla with Jalapeño Cilantro Sauce
30 min
Veggie
2975
For 2 Portions
120 g
tex mex cheese, shredded
60 g
Greek yogurt
10 g
cilantro, fresh
2
large tortilla
1
yellow onion
1
red bell pepper
1
jalapeño
1
lime
1/2
zucchini
20 g
butter
4 tsp
olive oil
2 clove(s)
garlic
1/2 tsp
chili powder
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Peel, halve, and finely slice onion.
3. Wash pepper, deseed, and cut into thin strips.