Veggie Nuggets with Homemade Ketchup
30 min
Veggie
111262
For 2 Portions
180 g
tomato puree
100 g
breadcrumb
30 g
Parmesan
15 g
tomato paste
1
zucchini
1
egg
1/2
yellow onion
1/2
lemon
1/2
cauliflower
3 tbsp
olive oil
1 tsp
paprika powder, sweet
1 clove(s)
garlic
1 tbsp
agave syrup
pepper
salt
1. All set?
2. Wash and coarsely grate zucchini.
3. Put zucchini in a sieve, sprinkle with salt, mix, and set aside.