Veggie Meatballs in Creamy Cheese Sauce
20 min
Veggie
18265
For 2 Portions
250 g
vegan ground meat
170 g
heavy whipping cream
10 g
breadcrumb
10 g
pecorino cheese
10 g
parsley, fresh
3
egg
1/2
yellow onion
2 tsp
vegetable oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Peel and finely chop onion and garlic.