Veggie Maki Rolls
20 min
Vegan
4409
For 2 Portions
200 g
green asparagus
60 g
bean sprout
20 g
pickled ginger
10 g
wasabi
6 g
sesame seed
4
nori seaweed
2
carrot
1
avocado
2 tbsp
soy sauce
1 tbsp
coconut oil
1. All set?
2. Peel carrots and chop into very thin sticks.
3. Wash and peel asparagus, trim the tips.