Veggie Linguine with Spinach Pesto
30 min
Veggie
35937
For 2 Portions
500 g
green asparagus
100 g
linguine
70 g
feta cheese
50 g
spinach, fresh
20 g
walnut
3
carrot
1
lemon
3 tbsp
olive oil
2 pinch(es) of
chili flake
1 clove(s)
garlic
pepper
salt
1. All set?
2. Toast walnuts in a dry pan.
3. Wash lemon and remove the zest in strips using a vegetable peeler. Then, halve and juice lemon.