Veggie Kebab Sandwich with Oyster Mushrooms & Vegan Feta
30 min
Vegan
38370
For 2 Portions
250 g
Turkish pita bread
160 g
oyster mushroom
100 g
tomato
60 g
vegan feta
50 g
plant-based yogurt
40 g
tomato puree
10 g
dill, fresh
1/2
lemon
1/2
carrot
1/4
cucumber
1/4
yellow onion
1/5
red cabbage
1 tbsp
tamari
1 tsp
cumin, ground
1 tsp
garlic powder
1 tsp
smoked paprika powder
1 tsp
thyme, dried
1 tbsp
sunflower oil
1/2 clove(s)
garlic
salt
pepper
1. All set?
2. Halve red cabbage, remove core, wash leaves, and slice into strips.
3. Peel and coarsely grate carrot.