Veggie High Protein Butter "Chicken" with Pita

Name: Veggie High Protein Butter "Chicken" with Pita
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 250 g tomato puree; 150 g skyr; 100 ml vegan whipping cream; 80 g soy meat; 1/2 yellow onion; 1/2 tsp ginger; 200 ml vegetable broth; 120 g all purpose flour, type 550; 120 ml water; 20 g butter; 5 g sugar; 2 tsp olive oil; 1 clove(s) garlic; 1/2 tsp baking powder; 1/2 tsp chili powder; 1/2 tsp coriander, ground; 1/2 tsp garam masala; 1/4 tsp turmeric

20 min

Veggie

66308

For 2 Portions

250 g

tomato puree

150 g

skyr

100 ml

vegan whipping cream

80 g

soy meat

1/2

yellow onion

1/2 tsp

ginger

200 ml

vegetable broth

120 g

all purpose flour, type 550

120 ml

water

20 g

butter

5 g

sugar

2 tsp

olive oil

1 clove(s)

garlic

1/2 tsp

baking powder

1/2 tsp

chili powder

1/2 tsp

coriander, ground

1/2 tsp

garam masala

1/4 tsp

turmeric

salt

1. All set?

2. Bring vegetable broth to a boil.

3. Pour hot vegetable broth over soy chunks and let sit for 10 min.

Veggie High Protein Butter "Chicken" with Pita

This is how you get the recipe: