Veggie Goulash with Beet Chips
40 min
Veggie
45412
For 2 Portions
400 g
rutabaga
400 g
tomatoes, diced
300 g
potato
40 g
cottage cheese
30 g
tomato paste
8 sprig(s)
thyme, fresh
1
yellow onion
1
red bell pepper
1
beet, raw
1000 ml
water
3 tbsp
olive oil
2 tsp
paprika powder, sweet
2 leaves
bay leaf
1 tsp
allspice, whole
1 clove(s)
garlic
1/2 tsp
cayenne pepper
pepper
salt
1. All set?
2. Preheat oven to 390°F (fan).
3. Peel and dice potatoes. Reserve potato peels.