Veggie Glass Noodle Salad
30 min
Vegan
161920
For 2 Portions
160 g
glass noodle
60 g
bean sprout
40 g
peanut, roasted & unsalted
10 g
cilantro, fresh
10 g
mint, fresh
10 g
ginger
2
carrot
1
lime
1/2
cucumber
1/4 bunch(es)
radish
2 tbsp
sesame oil
2 tsp
rice vinegar
2 tsp
cane sugar, unrefined
2 tbsp
soy sauce
1 clove(s)
garlic
1/2 tsp
Thai chili sauce (Sriracha)
1. All set?
2. Cook glass noodles according to package instructions.
3. Chop peanuts.