Veggie Gazpacho with Lemon Oil
20 min
Vegan
37509
For 2 Portions
100 g
roasted pepper
10 g
almonds, sliced
5 g
dill, fresh
2
whole grain bread roll
1
lemon
1/2 bunch(es)
radish
1/4
red onion
4 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Chop roasted pepper into pieces.
3. Wash and quarter radishes.