Veggie Full English Breakfast Omelet
30 min
Veggie
110134
For 2 Portions
200 g
potato
100 g
cremini mushroom
50 g
cheddar cheese
50 g
tomato, sundried, in oil
50 g
spinach, fresh
6 g
parsley, fresh
3
egg
1/2
red onion
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional).
3. Wash and dice potatoes.