Veggie Fritters with Crispy Tofu & Sweet Chili Sauce
20 min
Vegan
18711
For 2 Portions
320 g
potato fritter
170 g
smoked tofu
10 g
rice syrup
4 g
parsley, fresh
1
chili pepper
120 ml
water
60 g
raw cane sugar, demerara
2 tbsp
soy sauce
2 tbsp
rice vinegar
1 tsp
sesame oil
1 clove(s)
garlic
1/2 tsp
smoked paprika powder
1/2 tbsp
cornstarch
salt
1. All set?
2. Pat the smoked tofu dry and cut into fine strips using a vegetable peeler or knife.
3. Mix tofu with sesame oil, rice syrup, soy sauce, and smoked paprika powder.