Veggie Fish Stick Burger with Fennel Slaw
30 min
Veggie
20834
For 2 Portions
200 g
vegan fish stick
60 ml
mayonnaise
15 g
dill pickle, sliced
10 g
dill, fresh
2
bread roll
1
red onion
1
lemon
1/2
fennel
1 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Put vegan fish fingers on a lined baking sheet and bake for 15 - 20 min, flipping them halfway through.