Veggie Dog with Caramelized Bell Peppers

20 min

Veggie

52242

For 2 Portions

30 g
arugula
10 g
cilantro, fresh
8 g
onions, fried
2
pretzel roll
2
vegetarian sausage
1
red bell pepper
2 tbsp
balsamic vinegar
2 tbsp
olive oil
2 tsp
whole grain mustard
1 tsp
raw cane sugar, demerara
1/2 tsp
paprika powder, hot
1/2 tsp
chili flake
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Wash, deseed, and dice bell pepper.

Recipe Step Image

3. Heat ½ of the olive oil in a small saucepan. Sauté the bell pepper, paprika powder, and chili flakes for 1 min over medium heat. Season with salt and pepper.