Veggie Dog with Caramelized Bell Peppers
20 min
Veggie
52242
For 2 Portions
30 g
arugula
10 g
cilantro, fresh
8 g
onions, fried
2
pretzel roll
2
vegetarian sausage
1
red bell pepper
2 tbsp
balsamic vinegar
2 tbsp
olive oil
2 tsp
whole grain mustard
1 tsp
raw cane sugar, demerara
1/2 tsp
paprika powder, hot
1/2 tsp
chili flake
pepper
salt

1. All set?

2. Wash, deseed, and dice bell pepper.

3. Heat ½ of the olive oil in a small saucepan. Sauté the bell pepper, paprika powder, and chili flakes for 1 min over medium heat. Season with salt and pepper.


