Veggie Dal Ravioli with Spicy Spinach & Parmesan
30 min
Veggie
38566
For 2 Portions
400 g
ravioli
160 g
spinach, fresh
30 g
pine nut
20 g
Parmesan
1
chili pepper
1
yellow onion
2 pinch(es) of
nutmeg
1 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Cook ravioli according to package instructions.
3. Toast pine nuts in a dry pan until golden.