Veggie Curry with Coconut Peanut Sauce
30 min
Vegan
88509
For 2 Portions
200 ml
coconut milk
120 g
basmati rice
40 g
cashew, unsalted
30 g
peanut butter
20 g
ginger
10 g
red curry paste
2
yellow onion
1
red bell pepper
1
carrot
2/3
zucchini
1/4
cauliflower
6 g
garam masala
2 clove(s)
garlic
1 tbsp
coconut oil
1/2 tsp
cumin, ground
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Peel and finely dice onion.