Veggie Crunchwrap with Lime Sour Cream

Name: Veggie Crunchwrap with Lime Sour Cream
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 150 g vegan ground meat; 100 g tomato; 80 g sour cream, heavy; 80 ml whole milk; 30 g tortilla chip; 20 g cheddar cheese; 6 ml chili hot sauce; 5 g cilantro, fresh; 2 1/2 large tortilla; 1/2 lime; 1/5 iceberg lettuce; 15 g butter; 3 tbsp sunflower oil; 1 tsp cumin, ground; 1 tbsp wheat flour; 1 clove(s) garlic

35 min

Veggie

69074

For 2 Portions

150 g

vegan ground meat

100 g

tomato

80 g

sour cream, heavy

80 ml

whole milk

30 g

tortilla chip

20 g

cheddar cheese

6 ml

chili hot sauce

5 g

cilantro, fresh

2 1/2

large tortilla

1/2

lime

1/5

iceberg lettuce

15 g

butter

3 tbsp

sunflower oil

1 tsp

cumin, ground

1 tbsp

wheat flour

1 clove(s)

garlic

salt

1. All set?

2. Thoroughly wash lime, zest the peel, halve, and juice.

3. Wash cilantro, shake dry, and chop finely.

Veggie Crunchwrap with Lime Sour Cream

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