Veggie Chivito with Smashed Avocado, Pickled Cucumber & Crispy Onions

Name: Veggie Chivito with Smashed Avocado, Pickled Cucumber & Crispy Onions
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 150 g ciabatta bread; 100 g tempeh; 50 g tomato; 50 g cremini mushroom; 30 g cheese, sliced; 5 g onions, fried; 2 g cilantro, fresh; 1 egg; 1/2 avocado; 1/4 cucumber; 1/4 lemon; 1/8 butter lettuce; 20 ml water; 2 1/2 tbsp soy sauce; 2 tsp white wine vinegar; 1 tbsp olive oil; 1 tsp honey; 1/2 tsp sugar; 1/2 tbsp smoked paprika powder

30 min

Veggie

19290

For 2 Portions

150 g

ciabatta bread

100 g

tempeh

50 g

tomato

50 g

cremini mushroom

30 g

cheese, sliced

5 g

onions, fried

2 g

cilantro, fresh

egg

1/2

avocado

1/4

cucumber

1/4

lemon

1/8

butter lettuce

20 ml

water

2 1/2 tbsp

soy sauce

2 tsp

white wine vinegar

1 tbsp

olive oil

1 tsp

honey

1/2 tsp

sugar

1/2 tbsp

smoked paprika powder

salt

pepper

1. All set?

2. Wash and thinly slice cucumber.

3. Mix cucumber slices, white wine vinegar, and sugar in a small bowl. Add water and press cucumbers down until covered. Set aside for at least 10 min. Then drain.

Veggie Chivito with Smashed Avocado, Pickled Cucumber & Crispy Onions

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