Veggie Chicken Skewers & Coleslaw
30 min
Veggie
18746
For 2 Portions
180 g
vegan chicken fillet
30 ml
mayonnaise
5 g
ginger
2
green onion
2
carrot
1 tbsp
sesame seed
1/4
lime
1/4
napa cabbage
30 ml
ketchup
2
wooden skewer
1 tbsp
honey
1 tsp
sesame oil, toasted
1 tsp
chili flake
1/2 tbsp
Thai chili sauce (Sriracha)
1/2 tbsp
soy sauce
pepper
salt
1. All set?
2. Place wooden skewers in water and let soak for approx. 15 min.
3. Halve and juice lime.