Veggie Chicken Bowl with Peanut Dressing
30 min
Vegan
53213
For 2 Portions
120 g
soy meat
120 g
edamame, shelled
100 g
glass noodle
30 g
peanut butter
20 g
sprout
20 g
peanut, roasted & unsalted
4 g
cilantro, fresh
1
carrot
1/2
lime
1/2
cucumber
400 ml
vegetable broth
8 tbsp
water
4 tsp
sesame oil
2 tbsp
soy sauce
2 tsp
maple syrup
1 tbsp
vegetable oil
1 clove(s)
garlic
1. All set?
2. Pour the vegetable broth over the soy meat and leave to soak for approx. 10 min.
3. Cook glass noodles according to package instructions.