Veggie Burger with Thai Chili Mayo & Crispy Shallots
35 min
Veggie
48638
For 2 Portions
140 g
baby spinach
120 g
kidney beans, canned
30 ml
mayonnaise
2
hamburger bun
2
shallot
2
carrot
1
chili pepper
1/2
lime
1/2
yellow onion
40 g
quick oats
3 tbsp
sunflower oil
2 tsp
mustard
2 tsp
Thai chili sauce (Sriracha)
2 tbsp
rice vinegar
2 tsp
sugar
1 1/3 tbsp
wheat flour
1 tsp
garlic powder
1 tbsp
soy sauce
salt
1. All set?
2. Peel and finely dice onion.
3. Heat some oil in a pan and fry onion for about 3 - 4 min. Remove and set aside.