Veggie Burger with Gorgonzola
20 min
Veggie
15310
For 2 Portions
250 g
vegan ground meat
72 g
pickle
50 g
Gorgonzola
50 g
cranberries, canned
40 ml
BBQ sauce
2
hamburger bun
1/2
romaine lettuce
1 tsp
canola oil
salt
pepper
1. All set?
2. Season vegan ground meat with salt and pepper and shape into a round patty.
3. Fry patty with some oil in a large pan over medium heat for 4 min on one side.