Veggie Burger with Caramelized Onions & Mushrooms
30 min
Veggie
60439
For 2 Portions
140 g
cremini mushroom
40 g
Gruyère
20 g
arugula
20 ml
mayonnaise
5 ml
Worcester sauce
2
red onion
2
vegan burger patty
2
hamburger bun
10 g
butter
4 tsp
canola oil
1 tsp
sugar
1 tsp
Dijon mustard
pepper
salt
1. All set?
2. Wash and dry arugula.
3. Peel onion and slice into thin rings.