Vegetarian Swedish Meatballs

Name: Vegetarian Swedish Meatballs
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g cannellini beans, canned; 150 g cremini mushroom; 120 g heavy whipping cream; 60 g panko breadcrumbs; 10 g parsley, fresh; 2 sprig(s) rosemary, fresh; 1/2 yellow onion; 15 g butter; 2 tbsp olive oil; 2 clove(s) garlic; 1 tbsp wheat flour; 1/2 tbsp soy sauce; 1/4 l vegetable broth

30 min

Veggie

191384

For 2 Portions

200 g

cannellini beans, canned

150 g

cremini mushroom

120 g

heavy whipping cream

60 g

panko breadcrumbs

10 g

parsley, fresh

2 sprig(s)

rosemary, fresh

1/2

yellow onion

15 g

butter

2 tbsp

olive oil

2 clove(s)

garlic

1 tbsp

wheat flour

1/2 tbsp

soy sauce

1/4 l

vegetable broth

pepper

salt

1. All set?

2. Clean and finely chop mushrooms.

3. Peel and finely dice onion.

Vegetarian Swedish Meatballs

This is how you get the recipe: