Vegetarian Potato-Mushroom Goulash
20 min
Vegan
60300
For 2 Portions
360 g
potato
120 g
cremini mushroom
90 g
sourdough bread
40 g
tomato paste
10 g
parsley, fresh
4 sprig(s)
thyme, fresh
1
white onion
1
red bell pepper
800 ml
vegetable broth
2 tbsp
olive oil
2 tsp
smoked paprika powder
2 tbsp
soy sauce
2 clove(s)
garlic
1
bay leaf
pepper
1. All set?
2. Peel and finely dice potatoes.
3. Peel white onion and cut into fine wedges.