Vegetarian Moussaka
20 min
Veggie
244836
For 2 Portions
200 g
potato
200 g
tomato
150 g
Gouda
50 g
Parmesan
20 g
heavy whipping cream
4 sprig(s)
rosemary, fresh
1
zucchini
1
eggplant
40 ml
vegetable broth
2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel, wash, and thinly slice potatoes.