Vegetarian Lobscouse with Hazelnuts
30 min
Veggie
1466
For 2 Portions
500 g
potato
60 ml
coconut milk
40 g
hazelnut, whole
6 g
chives, fresh
2
beet, raw
2
egg
1/4
cucumber
20 g
quick oats
2
bay leaf
2 tsp
butter
pepper
salt
1. All set?
2. Wash, peel, and cube potatoes.
3. Boil potatoes for about 15 min.