Vegetarian Gnocchi with Mushrooms
20 min
Veggie
21653
For 2 Portions
400 g
gnocchi
200 g
cremini mushroom
120 g
heavy whipping cream
100 ml
red wine
30 g
Parmesan
10 g
oregano, fresh
10 g
parsley, fresh
4 sprig(s)
thyme, fresh
100 ml
vegetable broth
10 g
butter
2 tsp
olive oil
pepper
salt

1. All set?

2. Cook gnocchi according to package instructions.

3. Clean and slice cremini mushrooms.


