Vegetarian Chili Sin Carne
30 min
Veggie
221648
For 2 Portions
400 g
tomatoes, diced
300 g
kidney beans, canned
200 g
corn, canned
40 g
sour cream
30 g
tomato paste
20 g
tortilla chip
10 g
cilantro, fresh
1
avocado
1
yellow onion
1
lime
400 ml
water
4 clove(s)
garlic
2 tbsp
olive oil
1 tsp
chili powder
1/2 tsp
smoked paprika powder
1/2 tsp
oregano, dried
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Peel and finely dice or grate onion.
3. Peel and chop garlic.