Vegetarian Chili Bake

Name: Vegetarian Chili Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 260 g tomatoes, diced; 120 g vegan ground meat; 100 g corn, canned; 100 g kidney beans, canned; 70 g cheddar cheese; 40 g tomato, sun-dried; 2 large tortilla; 1 yellow onion; 1/2 red bell pepper; 2 tbsp olive oil; 2 clove(s) garlic; 2/3 tsp chili powder; 2/3 tsp cayenne pepper; 1/2 tbsp thyme, dried

20 min

Veggie

267581

For 2 Portions

260 g

tomatoes, diced

120 g

vegan ground meat

100 g

corn, canned

100 g

kidney beans, canned

70 g

cheddar cheese

40 g

tomato, sun-dried

large tortilla

yellow onion

1/2

red bell pepper

2 tbsp

olive oil

2 clove(s)

garlic

2/3 tsp

chili powder

2/3 tsp

cayenne pepper

1/2 tbsp

thyme, dried

pepper

salt

1. All set?

2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).

3. Peel and finely dice garlic.

Vegetarian Chili Bake

This is how you get the recipe: