Vegetarian Cheese-Leek Soup
30 min
Veggie
51462
For 2 Portions
200 g
spreadable cheese
180 g
vegan ground meat
100 g
heavy whipping cream
1 1/2
leek
1
yellow onion
2 tbsp
soy sauce
1 clove(s)
garlic
1 tbsp
canola oil
1/2 l
vegetable broth
1/2 tsp
nutmeg
salt
pepper
1. All set?
2. Cut leek into rings and wash thoroughly.
3. Peel and finely dice onion.