Vegetarian Buckwheat Risotto
30 min
Vegan
110933
For 2 Portions
140 g
buckwheat groat
80 g
green peas, frozen
1/2
yellow onion
1/2
red bell pepper
1/3
zucchini
1/3
eggplant
2 tbsp
olive oil
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Wash and roughly dice eggplant.