Vegetable Stock
10 min
Vegan
582
For 2 Portions
20 g
parsley, fresh
6
carrot
4
white onion
2 stalk(s)
celery
2
leek
6 l
water
4 leaves
bay leaf
3 tsp
peppercorn
2 bulb(s)
garlic
salt
1. All set?
2. Wash parsley and shake dry.
3. Halve onions and clean roots. Leave skin intact.