Vegetable Soup with Mini-Dumplings
35 min
Veggie
62617
For 2 Portions
300 g
potato
40 ml
whole milk
20 g
horseradish sauce, spicy
15 g
parsley, fresh
1
bread roll
1
yellow onion
1
egg
1
carrot
1/2
leek
1/5
green cabbage
600 ml
vegetable broth
30 g
wheat flour
2 clove(s)
garlic
1
bay leaf
1 tbsp
sunflower oil
pepper
salt
1. All set?
2. Heat up milk in a small saucepan over medium heat.
3. Meanwhile, finely dice rolls.