Vegetable Gratin
15 min
Veggie
164639
For 2 Portions
300 g
potato
60 g
cheddar cheese
2
green onion
2
carrot
1
sweet potato
1
red bell pepper
2 tsp
paprika powder, sweet
1 tsp
turmeric
1 clove(s)
garlic
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.