Vegetable Fritters with Horseradish & Creamy Savoy Cabbage
30 min
Veggie
45729
For 2 Portions
150 g
red lentil
70 g
breadcrumb
40 g
heavy whipping cream
30 g
horseradish sauce, with grated pieces
15 g
almond butter
15 g
tomato paste
10 g
parsley, fresh
2
egg
1
yellow onion
1
carrot
1/2
leek
1/4
savoy cabbage
2 tbsp
canola oil
1
garlic
1/2 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Simmer lentils in a pot with water for approx. 10 min until soft. Drain and set aside.
3. Meanwhile, peel and finely dice onion.