Vegetable Fries with Yogurt Dip
15 min
Veggie
16199
For 2 Portions
100 g
yogurt, plain
40 g
Parmesan
2
carrot with greens
2 g
parsley, fresh
1
beet, raw
1
kohlrabi
1/2
cucumber
3 tbsp
olive oil
1 clove(s)
garlic
1 tsp
rosemary, dried
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel beets, carrots, and kohlrabi, then cut into fries.