Vegetable Curry with Cilantro Cream
30 min
Veggie
84464
For 2 Portions
300 ml
coconut milk
100 g
green peas, frozen
80 g
yogurt, plain
40 g
green bean
10 g
ginger
10 g
cilantro, fresh
2
carrot
1
red onion
1/2
fennel
1/2
kohlrabi
1/4
butternut squash
200 ml
water
3 tsp
curry powder
2 tbsp
vegetable oil
1 tsp
coriander, ground
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Meanwhile, wash and dice fennel.
3. Peel, halve, and slice kohlrabi. Then, dice finely.