Vegetable Curry with Cilantro Cream

Name: Vegetable Curry with Cilantro Cream
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 200 g ground beef; 120 g pickle; 40 g Gouda; 2 whole grain bread roll; 2 red onion; 100 ml water; 40 ml ketchup; 10 g wheat flour; 2 tsp olive oil; 1 tsp cane sugar, unrefined; 1/2 tsp chili powder

20 min

Beef

24250

For 2 Portions

200 g

ground beef

120 g

pickle

40 g

Gouda

whole grain bread roll

red onion

100 ml

water

40 ml

ketchup

10 g

wheat flour

2 tsp

olive oil

1 tsp

cane sugar, unrefined

1/2 tsp

chili powder

pepper

salt

1. All set?

2. Heat oil in a pan and fry meat for 5 - 7 min on medium to high heat.

3. Add brown sugar, chili powder, and ketchup. Stir well.

Vegetable Curry with Cilantro Cream

This is how you get the recipe: