Vegan White Cookie

40 min

Vegan

23886

For 8 Portions

300 g
spelt flour, type 630
150 ml
almond milk
150 g
powdered sugar
100 g
margarine
70 g
apple sauce
36 4/5 g
vanilla pudding
1/2
lemon
100 g
raw cane sugar, demerara
3 tsp
baking powder
1 tsp
vanilla extract
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Preheat oven to 350°F (fan).

Recipe Step Image

3. Sift flour, vanilla pudding powder, and baking powder into a bowl. Add salt and mix well.