Vegan White Cookie
40 min
Vegan
23886
For 8 Portions
300 g
spelt flour, type 630
150 ml
almond milk
150 g
powdered sugar
100 g
margarine
70 g
apple sauce
36 4/5 g
vanilla pudding
1/2
lemon
100 g
raw cane sugar, demerara
3 tsp
baking powder
1 tsp
vanilla extract
salt

1. All set?

2. Preheat oven to 350°F (fan).

3. Sift flour, vanilla pudding powder, and baking powder into a bowl. Add salt and mix well.


