Vegan Tortilla de Patatas with Garlic Aioli
30 min
Vegan
17583
For 2 Portions
500 g
potato
260 g
silken tofu
180 g
chickpea flour
90 g
aioli
10 g
onions, fried
1
yellow onion
1 g
parsley, fresh
80 ml
water
1 1/2 tbsp
vegetable oil
1 tsp
paprika powder, sweet
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
kala namak
1/2 tsp
turmeric
1/2 tsp
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and thinly slice potatoes.