Vegan Tomato-Mushroom Stroganoff
30 min
Vegan
146896
For 2 Portions
350 g
cremini mushroom
180 ml
vegan whipping cream
160 g
basmati rice
15 g
tomato paste
10 g
parsley, fresh
2 sprig(s)
thyme, fresh
1
shallot
200 ml
vegetable broth
2 tbsp
olive oil
2 clove(s)
garlic
1/2 tbsp
smoked paprika powder
1/2 tsp
Dijon mustard
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Clean and slice cremini mushrooms.