Vegan Tantan Ramen
30 min
Vegan
54974
For 2 Portions
250 g
vegan ground meat
200 g
bok choy
120 g
ramen (stir-fry noodles)
80 g
corn, canned
15 g
tahini
10 g
red curry paste
10 g
ginger
2
carrot
1
chili pepper
1
green onion
2 tsp
sesame oil
2 tbsp
soy sauce
2 clove(s)
garlic
1 tsp
Sambal Oelek
1 tbsp
olive oil
1 l
vegetable broth
pepper
salt
1. All set?
2. Peel and grate garlic.
3. Peel and grate ginger.