Vegan Tahini-Walnut Blondies
10 min
Vegan
42196
For 9 Portions
110 g
tahini
70 g
walnut
60 ml
oat milk
15 g
sesame seed
2
banana
155 g
wheat flour
90 g
maple syrup
60 g
raw cane sugar, demerara
1 tsp
vanilla extract
3/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1. All set?
2. Preheat oven to 350°F (conventional).
3. Line an 8 x 8" baking pan with parchment paper. Optionally, grease with a little oil before lining to help the paper stay in place. Set aside.