Vegan Tahini Butternut Squash, Chickpea & Kale Skillet
30 min
Vegan
32291
For 2 Portions
200 g
kale
200 g
chickpeas
30 g
pumpkin seed
20 g
tahini
1/2
butternut squash
2 tbsp
sesame oil
salt
1. All set?
2. Toast pumpkin seeds in a dry pan until golden.
3. Peel butternut, halve, and deseed. Then dice finely.